Brimming with elegant flair, four new venues, designed by Cox Architecture with H&E Architects, cultivate a culinary neighbourhood for North Sydney. Quoting British designer and restaurateur, Sir Terence Conran, Brooke Lloyd shared, “design is 98% common sense and 2% something really special. The 2% is what makes a design demonstrably better. We worked really hard on the 2% for these venues to create that magical feeling.”
Photography: Alec Bruce Mason
Read More